It's hard to find turkey in China ... so when some other teachers and I happened to spot 4 live turkeys near our favorite Korean restaurant, we asked the man who owned them if he'd sell one to us. He said they were his pets, but that he would sell. (I think he was really being a smart entrepreneur.)
We had to chop the turkey into pieces to fit it into our mini-ovens. Here's a picture of my team with the turkey re-assembled. (You can also see it on my blog.) Let's just say it was quite an adventure ... i'll post a full story when I get the chance!
I'm thankful for all of you, and for turkeys!
